Pickled Turnips
From The household cook book, 1902
Serves 6
Best eaten when new.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 401. The excerpt below is the record exactly as published.
PICKLED TURNIPS.— Wash them, but do not break the skin or the juice will escape; boil them, and when done, pare, cut in slices ^ inch thick, and pour on spiced vinegar boiling hot
Cook this with the app: pantry check, scaling, and the assistant.