Pickled Preserves
From Household hints, 1881
Blackberries, cherries, or plums work well for this recipe.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 23. The excerpt below is the record exactly as published.
Pickled Preserves. — Twelve pounds of fruit, six pounds of sugar, one quart of vinegar, spice to suit your taste
Cook this with the app: pantry check, scaling, and the assistant.