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Pickled Plums
From The new practical housekeeping, 1890
Serves 10
Use plums that are not quite ripe.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 435. The excerpt below is the record exactly as published.
Pickled Plums, — ^Take plums before they are auite ripe, and put in saucepan with vinegar, salt water, fennel seea, and dill
Cook this with the app: pantry check, scaling, and the assistant.