Pickled Plums (1)
From The hearthstone; or, Life at home, 1883
Serves 16
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 331. The excerpt below is the record exactly as published.
damsons, wipe and prick them; place them in ajar; to one gallon of vinegar put six pounds of brown sugar ; dilute the vinegar with water if it is too strong ; then pour it in a kettle and boil and skim it several times ; then pour the vinegar over the plums. Pickled Plums (2)
Cook this with the app: pantry check, scaling, and the assistant.