Pickled Pigs' Feet
From Most for your money cookbook, 1938
For a better pickling method, start with uncooked feet soaked in cold water, then boil with vinegar and spices.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 47. The excerpt below is the record exactly as published.
PICKLED PIGS' FEET 6 pigs' feet, cooked 1 CUPS CIDER VINEGAR CAYENNE 6 CLOVES 3 TEASPOONS SALT GRATED NUTMEG 1 BAY LEAVES
Cook this with the app: pantry check, scaling, and the assistant.