Pickled Peaches

Ingredients

• Seven pounds fine large peeled peaches
• four pounds white sugar
• one pint vinegar
• a very little mace

Method

1. 1

   Boil fruit in syrup until tender, then bottle.

Nutrition per serving

Estimated from matched ingredients across 13 servings.

As published

This recipe was extracted from The New century cook book (1899), page 46. The excerpt below is the record exactly as published.

Pickled Peaches. Fourteen pounds of fruit, seven pounds of sugar, one pint of vinegar, one ounce of cloves, one ounce of cinnamon, four blades of mace. Peel the peaches, let syrup come to a boil and then cook peaches until they can be pierced with a straw. Put fruit in a jar and cook~"syrup till thick, then pour over peaches. Mrs. A. M. Plant. 92 New Century Cook Book. Melon Rind Sweet Pickles. Pare and cut in pieces the rind of one watermelon. Par- boil in enough water to cover, to which an even tablespoon of alum has been added. Make a syrup of one and one-half pint vinegar and three pounds of granulated sugar, to which add one tablespoonful each of whole cloves, stick cinnamon and whole mace tied in a bag. Drain the melon from alum water and cook in the syrup until tender and of a rich golden color. Keep in glass fruit jars. Mrs. D. H. Lambersox. Sweet Pickle Peaches or Pears. To five pounds of fruit put three pounds sugar and one pint vinegar. Season with mace, cinnamon and cloves. Dis- solve the sugar in a little water; add the vinegar. When hot drop in fruit and let cook until hot through, but not to break. Put in jars hot and seal tight. Pickled Peaches or Pears. One-half cup of vinegar and one-half pound of sugar to a little over one pound of the fruit; place all the sugar and vinegar over the fire till it comes to a boil; add a layer of fruit and cook until soft enough to run a fork through, then remove the fruit and fill the same way until all are done. The syrup needs no more cooking. Stick cloves in the fruit before cooking and add cinnamon to syrup if desired. Pickled Peaches. Seven pounds fine large peeled peaches, four pounds white sugar, one pint vinegar, a very little mace

Cook this with the app: pantry check, scaling, and the assistant.