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Pickled Peaches (2)
From The hearthstone; or, Life at home, 1883
Serves 10
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
500Calories
3 gProtein
122 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories500 kcal
Protein2.9 g
Carbohydrates122 g
Fiber4.8 g
Sugars117 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium44 mg
Potassium391 mg
Calcium19 mg
Iron1.2 mg
Magnesium27 mg
Phosphorus74 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A76 mcg
Vitamin E0 mg
Vitamin K9.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.6 mg
Folate19 mcg
Choline0 mg
Caffeine0 mg
Water371 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 330. The excerpt below is the record exactly as published.
Pickle Peaches (2). — To seven pounds of peaches take one quart of vinegar, two pounds of sugar, mace and cloves
Cook this with the app: pantry check, scaling, and the assistant.