Pickled Onions
From The household cook book, 1902
Serves 20
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 400. The excerpt below is the record exactly as published.
PICKLED ONIONS.— (1) Take nice onions, peel them, put in- to boiling water, and let them stew until quite clear; then remove them quickly, put them between cloths to dry, and then put them in glass jars. Take good vinegar, put in ginger and whole peppers
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