Pickled Nasturtiums
From The new practical housekeeping, 1890
Serves 6
Nasturtium pickles are a delicious relish with cold meat or raw oysters.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 433. The excerpt below is the record exactly as published.
Pickled Nasturtiums- — It is best to gather the green seeds on a dry day. This is also necessary in picking any vegetable for pick- ling. Some put seeds in vineear for a day, then drain, .boil the vinegar, adding a little salt, a few pepper-corns, a small bit of green finger-root, or mace, and a pinch of sugar
Cook this with the app: pantry check, scaling, and the assistant.