Pickled Lemons
From The hearthstone; or, Life at home, 1883
Serves 6
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 328. The excerpt below is the record exactly as published.
Pickle Lemons with the Peel on. — Six lemons, two quarts of boiling water ; to each quart of vinegar allow half an ounce of* cloves, half an ounce of white pepper, one ounce of bruised ginger, a quarter-ounce of mace and chilies, one ounce of mustard-seed, half a stick of sliced horseradish, a few cloves of garlic
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