Pickled Herrings
From Family meals and catering, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 7. The excerpt below is the record exactly as published.
PICKLED HERRINGS 4 herrings ; Spices I onion in thin slices Pepper and salt t pt. vinegar
Cook this with the app: pantry check, scaling, and the assistant.