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Pickled Grapes
From The hearthstone; or, Life at home, 1883
Serves 11
These pickles are especially nice for the tea-table.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
580Calories
0 gProtein
149 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories580 kcal
Protein0.4 g
Carbohydrates149 g
Fiber2.8 g
Sugars144 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium11 mg
Potassium68 mg
Calcium62 mg
Iron0.8 mg
Magnesium12 mg
Phosphorus8.1 mg
Zinc0.1 mg
Copper0 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A1.3 mcg
Vitamin E0.3 mg
Vitamin K4.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.7 mcg
Choline1.2 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 330. The excerpt below is the record exactly as published.
Pickled Grapes. — Seven pounds of ripe grapes, picked from the stems, and boiled until the skins will pass through a colander ; three and a-half pounds of sugar, one-half pint of vinegar, one ounce each of whole cloves
Cook this with the app: pantry check, scaling, and the assistant.