vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Pickled Eggs
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 108. The excerpt below is the record exactly as published.
Pickled Eggs Boil a dozen eggs fifteen minutes. Take off the shells and stick with cloves. Scald a pint of vinegar. Mix half a teaspoonful of ground mustard, a little salt, black pepper, cayenne and ground allspice
Cook this with the app: pantry check, scaling, and the assistant.