Pickled Dried Pears

Name: Pickled Dried Pears
Ingredients: Soak pears for 12 hours; To six pears add x/i cup vinegar; 1 stick of cinnamon; 2 cloves; enough brown sugar to give a good flavor

From Camp cookery (Milam, for Boy Scouts), 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 27. The excerpt below is the record exactly as published.

Pickled Dried Pears Soak pears for 12 hours. To six pears add x/i cup vinegar, 1 stick of cinnamon, 2 cloves, and enough brown sugar to give a good flavor

Cook this with the app: pantry check, scaling, and the assistant.