Pickled Cabbage

Ingredients

• A red cabbage
• A gallon of vinegar
• Mace, cloves, allspice, whole pepper
• Salt
• ginger

Method

1. 1

   1.

2. 2

   Cut cabbage in half, remove stalk, and wash in salt water.

3. 3

   2.

4. 4

   Slice thinly and layer in a pan with salt.

5. 5

   3.

6. 6

   Leave for two days, turning and salting daily.

7. 7

   4.

8. 8

   Drain for one day.

9. 9

   5.

10. 10

    Boil vinegar with spices.

11. 11

    6.

12. 12

    Cool and pour over cabbage in a jar, ensuring it is covered.

13. 13

    7.

14. 14

    Seal jar.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 147. The excerpt below is the record exactly as published.

PICKLED CABBAGE. Average cost of " Pickled Cabbage!' INGREDIENTS. s. d. A red cabbage o 3 A gallon of vinegar 1 4 Mace, cloves, allspice, whole pepper o i\ Salt and ginger

Cook this with the app: pantry check, scaling, and the assistant.