Pickled Blueberries
From Ransom's family receipt book, 1885, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories1.3 kcal
Protein0 g
Carbohydrates0.3 g
Sugars0.2 g
Total Fat0 g
Sodium0 mg
Potassium1.7 mg
Calcium0.2 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.2 mg
Water1.7 g
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 16. The excerpt below is the record exactly as published.
ICKLED BLUEBERRIES. — Nearly fill a jar with ripe berries, and fill up with good molasses
Cook this with the app: pantry check, scaling, and the assistant.