Pickled Beets
From The household cook book, 1902
Serves 6
Put spices in a bag.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 402. The excerpt below is the record exactly as published.
PICKLED BEETS. — Boil them until tender, in a porcelaindined kettle, and when cold slice them crossways, as the appearance is bet- ter than if cut lengthways; put in jars and pour on a hot rich syrup of vinegar, sugar, and spices to taste
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