Pickled Beans

Ingredients

• one basket of beans
• two quarts vinegar
• three pounds brown sugar
• one cup flour
• two tablespoons mustard
• one tablespoon tumeric
• half a teaspoon cayenne pepper
• two teaspoons of celery seed

Method

1. 1

   Cut beans and boil until tender in salt water.

2. 2

   Drain, then mix vinegar, brown sugar, and other ingredients to a smooth paste.

3. 3

   Stir into boiling vinegar until thick, pour over beans, mix well, and seal in jars.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 181. The excerpt below is the record exactly as published.

Pickled Beans Cut up one basket of beans, boil until tender in salt water; drain well, then take two quarts vinegar; add three pounds brown sugar, bring to a boil, have ready one cup flour, two tablespoons mustard, one of tumeric, half a teaspoon cayenne pepper, two teaspoons of celery seed; mix all to a smooth paste and stir slowly into the boiling vinegar, stirring constantly until it comes to boiling point; pour over beans, mix well, place in glass jars, and seal. Pickles and Relishes 345 Sweet Pickles Six pounds seeded cucumbers, six pounds cauliflower, one quart onions, two pounds brown sugar, one tablespoon each cloves, allspice, cinnamon and pepper. Salt the cucumbers over night in layers, drain thoroughly in morning and add sugar and spice; cover with vinegar and cook until tender. Note — In making any sweet pickles that call for onions, always place the onions in gauze bag while cooking syrup and tomatoes, and when done, throw onions away; never put onions in jars. Chili Sauce Six large ripe tomatoes, four green peppers, one onion, one tablespoon sugar, one tablespoon salt, one and a half cups strong vinegar; chop peppers and onions. Boil one hour. Cucumber Pickles One quart sliced cucumbers, one onion sliced; sprinkle with salt and let stand three hours, one chopped red pepper, half cup brown sugar, few cloves and white mustard seeds, one teaspoon tumeric

Cook this with the app: pantry check, scaling, and the assistant.