Pickle French Beans
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 12. The excerpt below is the record exactly as published.
Pickle French Beans. Gather them before they become stringy. Without tak¬ ing off the ends, put them into a very salt biine, until they become yellow. Then drain them, and wipe them dry with a cloth; put them into a jar by the fire, and pour boiling vinegar
Cook this with the app: pantry check, scaling, and the assistant.