Pickle for Hasvis
From The Samaritan cookery book, 1903
This pickle can be reused if boiled with a small addition of ingredients.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 83. The excerpt below is the record exactly as published.
PICKLE FOR HASVIS. Boil over a gentle fire six lbs. of common salt, one lb. of white sugar, three ounces of saltpetre, in three gallons of water
Cook this with the app: pantry check, scaling, and the assistant.