Pickaninny Fudge

Name: Pickaninny Fudge
Ingredients: 2 cups sugar; 2 tablespoons butter; 1 cup milk; 4 squares chocolate (4 ounces); 5 drops vanilla

From The Mary Frances cook book, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1767Calories

8 gProtein

415 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1767 kcal

Protein8 g

Carbohydrates415 g

Fiber0 g

Sugars416 g

Total Fat31 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol92 mg

Sodium102 mg

Potassium416 mg

Calcium310 mg

Iron0.2 mg

Magnesium34 mg

Phosphorus253 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.4 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 35. The excerpt below is the record exactly as published.

Pickaninny Fudge. 2 cups sugar 2 tablespoons butter 1 cup milk 4 squares chocolate (4 ounces) 5 drops vanilla

Cook this with the app: pantry check, scaling, and the assistant.