Piccalilli

Name: Piccalilli
Ingredients: 2 qt green tomatoes; 1 qt. vinegar; I qt onions; Salt; I tb. each whole cloves, cinnamon, and allspice; I tb. each whole cloves, cinnamon, and allspice; I tb. each whole cloves, cinnamon, and allspice

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

822Calories

25 gProtein

150 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories822 kcal

Protein25 g

Carbohydrates150 g

Fiber31 g

Sugars92 g

Total Fat5 g

Saturated Fat1.1 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol0 mg

Sodium391 mg

Potassium4054 mg

Calcium478 mg

Iron10 mg

Magnesium247 mg

Phosphorus646 mg

Zinc2.4 mg

Copper1.7 mg

Manganese6.9 mg

Vitamin D0 mcg

Vitamin C387 mg

Vitamin A463 mcg

Vitamin E6.2 mg

Vitamin K157 mcg

Vitamin B62 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.3 mg

Folate256 mcg

Choline166 mg

Caffeine0 mg

Water2817 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 53. The excerpt below is the record exactly as published.

Piccalilli. Ingredients : 2 qt green tomatoes 1 qt. vinegar I qt onions Salt I tb. each whole cloves, cinnamon, and allspice

Cook this with the app: pantry check, scaling, and the assistant.