Piccalilli

Ingredients

• one peck of green tomatoes
• one teacup salt
• one teacup of sugar
• four onions
• one teacup horse radish
• one tablespoon cloves
• one tablespoon cinnamon
• two quarts cider vinegar

Method

1. 1

   Slice the tomatoes and add salt; let it stand and steam for twenty-four hours, then drain off the liquid.

2. 2

   Add vinegar to cover, sugar, onions, horse radish, cloves, and cinnamon.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 180. The excerpt below is the record exactly as published.

Piccalilli One peck of green tomatoes, sliced, add one teacup salt; let it stand and steam twenty-four hours, then drain off the liquid, add vinegar enough to cover, one teacup of sugar, four onions, one teacup horse radish, one tablespoon cloves, one tablespoon cinnamon. Pickles and Relishes 343 Grandmother's Tomato Pickle (This is delicious and should be in every home) Take half a bushel green tomatoes, slice, put in layers in kettle and cover with salt ; press with a heavy stone and let stand over night; in the morning drain off and put on fire with two quarts cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.