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Picalilli
From Good Things to Eat as Suggested by Rufus, 1911
Serves 20
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
112Calories
2 gProtein
26 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories112 kcal
Protein2.5 g
Carbohydrates26 g
Fiber2.6 g
Sugars23 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium824 mg
Potassium386 mg
Calcium50 mg
Iron1.1 mg
Magnesium28 mg
Phosphorus62 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C40 mg
Vitamin A46 mcg
Vitamin E0.6 mg
Vitamin K15 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate29 mcg
Choline16 mg
Caffeine0 mg
Water155 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 74. The excerpt below is the record exactly as published.
PICALILLI — Allow to one gallon sliced green tomatoes one pint grated horseradish, eleven ounces brown sugar, two table- spoons each of fine sal
Cook this with the app: pantry check, scaling, and the assistant.