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Petits Poulets de Volatile
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
953Calories
53 gProtein
64 gCarbs
52 gFat
Full nutrition (33 nutrients)
Calories953 kcal
Protein53 g
Carbohydrates64 g
Fiber1.1 g
Sugars41 g
Total Fat52 g
Saturated Fat16 g
Monounsaturated Fat22 g
Polyunsaturated Fat10 g
Cholesterol223 mg
Sodium457 mg
Potassium762 mg
Calcium114 mg
Iron4.4 mg
Magnesium66 mg
Phosphorus484 mg
Zinc4.9 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C13 mg
Vitamin A174 mcg
Vitamin E1 mg
Vitamin K4.2 mcg
Vitamin B61 mg
Vitamin B123 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)18 mg
Folate33 mcg
Choline152 mg
Caffeine0 mg
Water254 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 53. The excerpt below is the record exactly as published.
Petits Poulets de Volatile. — \ lb. of cooked chicken meat finely minced, 2 ozs. tongue (cooked), J gill white sauce (good), \ gill aspic jelly, cayenne, salt and mace
Cook this with the app: pantry check, scaling, and the assistant.