Petites Jonibes de Fraises a la Moderne
From The new century cookery book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 469. The excerpt below is the record exactly as published.
etites Jionibes de Fraises a la Moderne.—\ lb. small ripe but firm strawberries, 1 pint toine jelly, 1 glass mara- schino, 1 gill double cream, liquid carmine, angelica
Cook this with the app: pantry check, scaling, and the assistant.