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Perfection Cake
From How we cook in Tennessee .., 1906
Serves 6
This recipe is attributed to Woman's Exchange.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 92. The excerpt below is the record exactly as published.
Perfection Cake. — Three cups sugar, three cups flour, one cup butter, one cup corn starch, one cup milk, one teaspoon soda, two teaspoons cream tartar, twelve eggs
Cook this with the app: pantry check, scaling, and the assistant.