Perfect Macaroni and Cheese

Name: Perfect Macaroni and Cheese
Ingredients: 1 - 8 oz. Pkg. Elbow Macaroni; f tsp. dry Mustard; 3 Tb. Flour; Tb. Margarine; 3/4 Lb. American Cheddar Cheese; 3 C. Milk; 2s tsp. Salt; 4 tsp. Pepper; Few drops Worcestershire Sauce

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2007Calories

93 gProtein

96 gCarbs

141 gFat

Full nutrition (34 nutrients)

Calories2007 kcal

Protein93 g

Carbohydrates96 g

Fiber3.4 g

Sugars44 g

Total Fat141 g

Saturated Fat77 g

Monounsaturated Fat39 g

Polyunsaturated Fat9.4 g

Omega-30.6 g

Cholesterol428 mg

Sodium10634 mg

Potassium1779 mg

Calcium4496 mg

Iron4.9 mg

Magnesium219 mg

Phosphorus3026 mg

Zinc12 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D33 mcg

Vitamin C0.1 mg

Vitamin A1431 mcg

Vitamin E5.5 mg

Vitamin K41 mcg

Vitamin B60.7 mg

Vitamin B129.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)3.3 mg

Folate74 mcg

Choline200 mg

Caffeine0 mg

Water788 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 33. The excerpt below is the record exactly as published.

PERFECT MACARONI AND CHEESE 1 - 8 oz. Pkg. Elbow Macaroni f tsp. dry Mustard 3 Tb. Flour Tb. Margarine 3/4 Lb. American Cheddar 3 C. Milk Cheese 2s tsp. Salt Few drops Worcestershire 4 tsp. Pepper

Cook this with the app: pantry check, scaling, and the assistant.