vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Perfect Love Punch
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 20
Another way is to make Punch No. 807: flavor with vanilla, orange or strawberry extract, and color pink.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 108. The excerpt below is the record exactly as published.
one pint of kirschwasser and the Freeze. Add one-half pint of kirschwasser and meringue. the meringue. 808.— PERFECT LOVE PUNCH. 817.— CLARET PUNCH. PUNCH PARFAIT D'AMOUR. ^ q^^j^ claret, i quart water, 3 lbs. sugar. Take two quarts of Lemon Ice, one quart of g lemons, 6 oranges, 2 sticks of cinnamon, Raspberry Ice, and one quart of Orange Ice; j pjnt brandy, flavor vanilla. Before serving, add one pint of ^^^ ^ ^^^^ ^.^^ ^^^ ^^^^^ ^^^ ^^^^^ ^^ kirschwasser and the meringue
Cook this with the app: pantry check, scaling, and the assistant.