Perfect Lemon Pie
From The Times cook book, no. 2, 1905
Serves 8
Delicious.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 102. The excerpt below is the record exactly as published.
PERFECT LEMON PIE. Mrs. F. S. Webster, Imperial, Cal. — One lemon, pulp, juice and grated rind; one cup sugar, yolks of two eggs well beaten, two tablespoonfuls flour, one cup sweet milk, and small piece of butter
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