Perfect French Dressing

Name: Perfect French Dressing
Ingredients: 1 cup oil; 1 teaspoon salt; 3 tablespoons vinegar; 1 teaspoon paprika; 2 tablespoons lemon

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

23Calories

1 gProtein

4 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories23 kcal

Protein0.7 g

Carbohydrates4.1 g

Fiber1.7 g

Sugars1 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium2336 mg

Potassium96 mg

Calcium17 mg

Iron0.7 mg

Magnesium7 mg

Phosphorus14 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A56 mcg

Vitamin E0.7 mg

Vitamin K1.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate4.5 mcg

Choline2.8 mg

Caffeine0 mg

Water70 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 3. The excerpt below is the record exactly as published.

PERFECT FRENCH DRESSING 1 cup oil 1 teaspoon salt 3 tablespoons vinegar 1 teaspoon paprika 2 tablespoons lemon

Cook this with the app: pantry check, scaling, and the assistant.