Peptonized Milk
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Make fresh each day.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 129. The excerpt below is the record exactly as published.
PEPTONIZED MILK. The following; Recipes are furnished by Miss Jessica Skinner. Stir up five grains of pancreatic extract and fifteen grains of soda in a gill of water; mix thoroughly and add a pint of fresh milk
Cook this with the app: pantry check, scaling, and the assistant.