Peptic Graham Bread

Ingredients

• Three cups Graham flour
• one cup white flour
• one and one-half teaspoonfuls salt
• two and one-half teaspoonfuls baking powder
• one large tablespoonful New Orleans molasses
• one pint of water

Method

1. 1

   Put these ingredients in a bowl, mix well with a spoon.

2. 2

   Make a well in center, pour in the molasses and water.

3. 3

   With a large spoon stir quickly and thoroughly together.

4. 4

   When all the flour is wet stir it a moment longer, then turn at once into a well-greased baking pan.

5. 5

   Smooth the top of the dough with a knife dipped in melted butter.

6. 6

   Bake at once, in a moderate oven, one hour and a quarter.

Nutrition per serving

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 7. The excerpt below is the record exactly as published.

Peptic" Graham Bread. — For one loaf. Three cups Graham flour, one cup white flour, one and one-half teaspoonfuls salt, two and one-half teaspoonfuls baking powder. Put these ingredients in a bcwl, mix well with a spoon. Make a well in center, pour in oftie large t'ablespoonful New Orleans molasses and one pint of water

Cook this with the app: pantry check, scaling, and the assistant.