Peppermints
From The Landmarks club cook book, 1903
Serves 20
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 135. The excerpt below is the record exactly as published.
PEPPERMINTS. One pound of sugar, nine tablespoons of water. Boil from six to eight minutes. A pinch of cream of tartar when taken from the stove, with half a teaspoon of the oil of peppermint
Cook this with the app: pantry check, scaling, and the assistant.