Peppermint Sultana Roll a la Gimo
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 598. The excerpt below is the record exactly as published.
Peppermint Sultana Roll a la Gimo Roulade £i la Menthe poivree et aux Raisins de Damas , a la Gimo Make a quick sponge cake [see recipe] and fill. Filling. One cup sugar, half cup water, whites of three eggs, about six grated peppermints
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