Peppermint Drops
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 1. The excerpt below is the record exactly as published.
PEPPERMINT DROPS Pound and sift four ounces of doubly refined sugar (confectioners.) Beat it with the whites of two eggs till perfectly smooth, then add sixty drops of oil of peppermint
Cook this with the app: pantry check, scaling, and the assistant.