Peppermint Drops, Another Way

Name: Peppermint Drops, Another Way
Ingredients: a pound of powdered and sifted loaf sugar; the whites of three or four eggs; ten or twelve drops of the oil of peppermint

From The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The confectioner's and pastry-cook's guide, or, Confectionery made easy ... (1890) by George Read, page 43. The excerpt below is the record exactly as published.

PEPPERMINT DROPS, ANOTHER WAY. Mix a pound of powdered and sifted loaf sugar with the whites of three or four eggs; add ten or twelve drops of the oil of peppermint

Cook this with the app: pantry check, scaling, and the assistant.