Peppermint Creams (Alternative)
From The Samaritan cookery book, 1903
Mrs. James W. Sinclair, 420 Sauchiehall Street, Glasgow.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 77. The excerpt below is the record exactly as published.
3 teacupfuls of sugar. I J teaspoonful of essence of pep- 1 teacupful of water. permint, or a few drops of 1 teaspoonful of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.