Peppermint Cordial
From The white ribbon cook book, 1894
Serves 4
Four tablespoonfuls to a tumbler of cold or hot water makes a delicious drink.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 127. The excerpt below is the record exactly as published.
Peppermint Cordial — One lb. loaf sugar, 1 pint boiling water. Beverages. 259 Simmer 10 minutes, then stir in 1 tablespoon- ful honey; whennearly cold, add 30 drops essence of peppermint
Cook this with the app: pantry check, scaling, and the assistant.