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Pepper Sauce
From The household cook book, 1902
Serves 8
Served with raw oysters or fish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 77. The excerpt below is the record exactly as published.
PEPPER SAUCE — Break in pieces 6 pods of red pepper, 3 dozen black pepper-corns broken in a mortar, 2 tablespoons of white sugar, and 1 quart best vinegar
Cook this with the app: pantry check, scaling, and the assistant.