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Pepper Sandwiches

From The Federation cook book, 1910

Tested.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 14. The excerpt below is the record exactly as published.

Pepper Sandwiches 1 small can of Spanish peppers chopped fine 2 cakes of Neufchatel cheese mashed fine Season with mayonnaise dressing. Butter thin slices of bread,

Cook this with the app: pantry check, scaling, and the assistant.