Pepper Relish (Sweet Pepper)
From The Central cook book, 1924
A few celery or white mustard seed added improves this relish. Recipe by Mrs. Citarence Howe Lt.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 55. The excerpt below is the record exactly as published.
Pepper Relish (Sweet Pepper) 12 red peppers. 1 pint vinegar. 12 green peppers. 1 cup sugar. 12 onions. 3 tablespoons salt
Cook this with the app: pantry check, scaling, and the assistant.