Pepper Relish No. 1

Ingredients

• 12 bell peppers.
• 4 or 5 red peppers.
• 16 onions.
• 1 cup sugar.
• 8 apples.
• 1 qt. vinegar.
• 4 or 5 hot peppers.
• 1 cup salt.

Method

1. 1

   Remove seeds from peppers; chop onions, apples and peppers, and grind thru food chopper.

2. 2

   Mix ingredients together with the salt and cover with boiling water.

3. 3

   Let stand fifteen minutes.

4. 4

   Drain through a colander.

5. 5

   Add vinegar and sugar to mixture and let cook till thick.

6. 6

   Seal while hot.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 48. The excerpt below is the record exactly as published.

PEPPER RELISH NO. 1. 12 bell peppers. 4 or 5 red peppers. 16 onions. 1 cup sugar. 8 apples. 1 qt. vinegar. 4 or 5 hot peppers. 1 cup salt.

Cook this with the app: pantry check, scaling, and the assistant.