Pepper Relish

Name: Pepper Relish
Ingredients: 12 green peppers; 1 tbs. salt; 12 red peppers; 1 qt. vinegar; 1% cups sugar; 1% doz. onions

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. June Barker.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2470Calories

31 gProtein

565 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories2470 kcal

Protein31 g

Carbohydrates565 g

Fiber48 g

Sugars416 g

Total Fat3.9 g

Saturated Fat1.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium7130 mg

Potassium4352 mg

Calcium697 mg

Iron6.8 mg

Magnesium300 mg

Phosphorus869 mg

Zinc5.1 mg

Copper1.2 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C455 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K11 mcg

Vitamin B63.8 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)5 mg

Folate598 mcg

Choline165 mg

Caffeine0 mg

Water3477 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 39. The excerpt below is the record exactly as published.

PEPPER RELISH 12 green peppers 1 tbs. salt 12 red peppers 1 qt. vinegar 1% doz. onions: 1% cups sugar

Cook this with the app: pantry check, scaling, and the assistant.