Pepper Relish
From The Memorial Hall cook book, 1919
Submitted by Mrs. Clarence Ely.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 54. The excerpt below is the record exactly as published.
Pepper Relish One doz. green peppers, 1 doz. red peppers, 1 doz. onions. Put all through coarse grinder, pour boiling water over and let stand 5 minutes. Drain and pour boiling water over and stand 20 minutes. Drain and add 1 qt. vinegar, 3 cups sugar, 2 tblspns. salt
Cook this with the app: pantry check, scaling, and the assistant.