Pepper Pot
From Consult me, 1902
Serves 6
Can also be made with fowl and various ingredients.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 375. The excerpt below is the record exactly as published.
PEPPER POT. — Into 3 quarts of water, put what vegetables you like ; cut them very small, and stew them with 2 lbs. of neck of mutton, and 1 lb. of pickled pork, till tender. Half an hour before serving, clear a lobster, or crab
Cook this with the app: pantry check, scaling, and the assistant.