Pepper Pickle

Name: Pepper Pickle
Ingredients: 1 cup minced green pepper; 1 cup minced red pepper; 2 to 4 tablespoons sugar; 1/2 teaspoon salt; 1 small onion, chopped; 1 cup vinegar

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

322Calories

5 gProtein

65 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories322 kcal

Protein5.3 g

Carbohydrates65 g

Fiber7.3 g

Sugars32 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1178 mg

Potassium1070 mg

Calcium81 mg

Iron1.6 mg

Magnesium62 mg

Phosphorus151 mg

Zinc1 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C554 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.9 mg

Folate185 mcg

Choline9.2 mg

Caffeine0 mg

Water778 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 1. The excerpt below is the record exactly as published.

PEPPER PICKLE 1 cup minced green pepper. 1 cup minced red pepper. 2 to 4 tablespoons sugar. }/2 teaspoon salt. 1 small onion, chopped. 1 cup vinegar

Cook this with the app: pantry check, scaling, and the assistant.