vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pepper-Nuts
From Buckeye cookery, 1892
Serves 3
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 53. The excerpt below is the record exactly as published.
PEPPER-NUTS. One pound sugar, five eggs, half pound butter, half tea-cup milk, two tea-spoons baking-powder, flour enough to roll
Cook this with the app: pantry check, scaling, and the assistant.