Pepper Hash

Name: Pepper Hash
Ingredients: 10 green peppers; 15 red peppers; 15 medium size onions; 3 tbsp. salt; 2% pts. vinegar; 144 cups sugar

From The Williamston cook book, 1950

Recipe contributed by Mrs. T. B. Brandon.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2347Calories

27 gProtein

526 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2347 kcal

Protein27 g

Carbohydrates526 g

Fiber41 g

Sugars397 g

Total Fat3.5 g

Saturated Fat0.9 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium21115 mg

Potassium3799 mg

Calcium620 mg

Iron6.2 mg

Magnesium263 mg

Phosphorus760 mg

Zinc4.5 mg

Copper1.1 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C486 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K9 mcg

Vitamin B63.4 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.9 mg

Folate534 mcg

Choline137 mg

Caffeine0 mg

Water3344 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 38. The excerpt below is the record exactly as published.

PEPPER HASH 10 green peppers 144 cups sugar 15 red peppers 3 hot peppers 15 medium size onions 3 tbsp. salt 2% pts. vinegar

Cook this with the app: pantry check, scaling, and the assistant.