Pepper Hash

Name: Pepper Hash
Ingredients: 3 dozen sweet bell peppers, red and green; 5 pods hot green peppers; 15 or 20 small onions; 1 quart vinegar; 2 cups sugar; 2 tablespoonsful salt

From The Central cook book, 1924

Recipe by Miss Netire Royster.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2621Calories

25 gProtein

611 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories2621 kcal

Protein25 g

Carbohydrates611 g

Fiber38 g

Sugars497 g

Total Fat3.5 g

Saturated Fat0.9 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium14112 mg

Potassium3315 mg

Calcium588 mg

Iron5.3 mg

Magnesium236 mg

Phosphorus691 mg

Zinc4 mg

Copper1 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C167 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K9 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.6 mg

Folate428 mcg

Choline137 mg

Caffeine0 mg

Water2911 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 55. The excerpt below is the record exactly as published.

Pepper Hash 3 dozen sweet bell peppers, red 5 pods hot green peppers. and green. 15 or 20 small onions. 1 quart vinegar. 2 cups sugar. 2 tablespoonsful salt

Cook this with the app: pantry check, scaling, and the assistant.